Last modified on: May 20th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 2 hours | 16 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,042 Kcal or 25,297 Kj | 295 gr | 42 gr | 522 gr |
302 % | 113 % | 4 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 12 gr | 2 gr | 21 gr |
12 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 25 gr | 4 gr | 43 gr |
25 % | 9 % | <1 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Carbonnade, How to cook red meat properly, Beef braised in reduced red wine, Taos hotpot, Upside-down Parmentier, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Tzatziki, Lebanese-style chickpea salad, Norwegian tartines, Light herb sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Dipping bread with cheese, Frichti from Bruxelles, Baked sea bass fillet with lemon and tarragon, Blanquette of veal, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Feta and spinach brik pie, Bourguignon potatoes , Spicy seafood plancha, Red mixed pickle, ... All |
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Thanks for sharing...