Last modified on: May 20th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 2 hours | 16 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,062 Kcal or 37,941 Kj | 442 gr | 63 gr | 782 gr |
453 % | 170 % | 6 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 12 gr | 2 gr | 21 gr |
12 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 25 gr | 4 gr | 43 gr |
25 % | 9 % | <1 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Carbonnade, Roast beef "like they do it in Santa Fe", Upside-down Parmentier, Boeuf (beef) bourguignon, Two-stage beef chuck , ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Cretan-style salmon , Tzatziki, Light herb sauce, Spinach and cashew brik rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Crispy potato and mushroom brik rolls, Creamy spaghetti with cockles and parsley, Pork sautéed with green beans, Asian style, Filet mignon with mustard and tarragon sauce, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Roast potatoes "à la provençale", Upside-down Parmentier, Oxtail Parmentier, Stuffed tomatoes and courgettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Thanks for sharing...