Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
175K 4.3/5 based on 28 reviews
Last modified on: September 29th 2012
Keywords for this recipe:For 4 people, you will need:
- 1
4 leeks - 2
2 hard-boiled eggs - 3
parsley - 4
150 ml French dressing (vinaigrette) - Total weight: 1,130 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 5 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Steam the leeks in a pressure cooker for five minutes, counting from when it starts to hiss.
Stage 3
The idea is to have leeks which ar only just cooked and which keep as much of their colour as possible.
Stage 4 - 15 min.
Shell 2 hard-boiled eggs and chop finely once cold.
Stage 5 - 2 min.
Chop the parsley.
Stage 6 - 3 min.
Mix 150 ml French dressing (vinaigrette) with the chopped eggs and herbs.
Stage 7 - 5 min.
Serve the sliced leeks, preferably warm, with the vinaigrette dressing poured over.
Remarks
For a richer dressing, use 2 yolks to one egg white instead of whole eggs.
You can vary the herbs using any you choose, not just the usual parsley.
You can vary the herbs using any you choose, not just the usual parsley.
Keeping: A few days in the fridge (with out the dressing) in a sealed container.
Source: Home made; my father's all-time favourite dish.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 10 % | 70 7 % | 150 20 % | 1,720 90 % | 7,210 90 % |
| Per 100 g | 2 1 % | 6 1 % | 10 2 % | 150 8 % | 640 8 % |
| Per person | 7 3 % | 20 2 % | 40 6 % | 430 20 % | 1,800 20 % |
How much will it cost?
- For 4 people : 2.20 £
- Per person : 0.55 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Rice and purple-sprouting broccoli salad, Warm lentil salad, Warm autumn salad, Green and red salad with sardines and eggs mimosa, ... See them all 64
Leek
Like these other recipes: Leek fondue, Leek and celery soup, Normandy seafood stew, Leek and Mimolette tart, Leek and Jerusalem artichoke soup, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Layered Leek and Egg Gratin , Crispy smoked salmon and herb rolls, Salade Niçoise, Gratin slices with spinach, ... See them all 44
Parsley
Like these other recipes: French toast "cordon bleu", Baby broad beans and peas with rice and mascarpone , Green parsley tahini sauce, Veal Marengo, Winter cauliflower tabbouleh, ... See them all 156
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