Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
861 Kcal or 3,605 Kj | 15 gr | 35 gr | 74 gr |
43 % | 6 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 3 gr | 6 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 8 gr | 17 gr | 37 gr |
22 % | 3 % | 2 % | 6 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Corn salad with croutons, Lentil and cold-meat salad, Beetroot and black radish salad, French bean salad with vinaigrette , ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Chinese style chicken, Leek and broccoli "à la flamande", Normandy seafood stew, Smooth mixed vegetable soup, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Corn salad with croutons, Salade Niçoise, Spinach Mornay, Bistro sandwich, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Cervelas salad, Beurre d'escargot, Avocado and celery remoulade, Larded pork tenderloin, ... All |
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