Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,395 Kcal or 5,841 Kj | 25 gr | 69 gr | 114 gr |
70 % | 9 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
17 % | 2 % | 2 % | 4 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Beetroot and black radish salad, Polish-style beetroot salad, Warm scallop and cabbage salad, White asparagus salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Vegetable stock, Creamy "terre et mer" pots, Crispy potato galette with leeks, Tandoori-flavoured chicken with leeks, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Baby spinach salad, Salade Niçoise, Caesar salad, Layered Leek and Egg Gratin , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Sautéed green vegetables, Chicken and mushroom brik rolls, Pissaladière with puff pastry, Green Piedmont Salad, ... All |
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