Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,443 Kcal or 14,415 Kj | 61 gr | 138 gr | 294 gr |
172 % | 24 % | 13 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 3 gr | 6 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 8 gr | 17 gr | 37 gr |
22 % | 3 % | 2 % | 6 % |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Red cabage salad with toasted almonds, Endive and cheese salad with croutons, Cherry tomato and two cabbage salad, Raw green asparagus salad, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Cretan-style salmon , Sautéed green vegetables, Warm Leek and Potato Salad, Deep leek and potato quiche, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Julia salad, Leek and broccoli "à la flamande", Seb's Italian-style aperitif slices, Crispy spinach rolls, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Fish "à la Bordelaise", Comtoise endive salad, Bouquet garni, Red mullet fillets with a reduced white-wine sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)