Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,791 Kcal or 11,685 Kj | 49 gr | 138 gr | 228 gr |
140 % | 19 % | 13 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
17 % | 2 % | 2 % | 4 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Warm chicken salad, Salad greens and small omelette, Mixed tomato salad, Herb salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Filo leeks and cheese tart, Nicholas's fish, Sliced veal with leeks and mushrooms, Chicken pie, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Spinach Mornay, Caesar salad, Gratin slices with spinach, Green and red salad with sardines and eggs mimosa, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Creamy spaghetti with cockles and parsley, Shiitake eggs, Sarladaise potatoes, Tomatoes Provençal, ... All |
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