Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,186 Kcal or 17,526 Kj | 74 gr | 207 gr | 342 gr |
209 % | 28 % | 20 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
17 % | 2 % | 2 % | 4 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Chicken and Avocado Salad, Beetroot and black radish salad, Tahitian salad, Warm salad of potatoes and purple artichokes, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Langoustine and leek tarts, Chicken nems, Rustic chicken and mushroom pie, Leek fondue, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Langres-style spinach, Mixed salad stack, Green and red salad with sardines and eggs mimosa, Chicken pie, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Avocado and celery remoulade, Eggs Benedict , Warm chicken salad, Lumberjack turnovers, ... All |
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