Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,578 Kcal or 14,980 Kj | 85 gr | 568 gr | 183 gr |
179 % | 33 % | 54 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 8 gr | 57 gr | 18 gr |
18 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Oaty walnut cake , Strawberry and rhubarb crumble, Lobster Thermidor, Caramelized apple "moelleux" cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, You should not leave egg yolks in contact with sugar, Melon with port sorbet, Far Normandy-Brittany, Pain perdu, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Pistachio "Financiers", Pancake batter, Grapefruit moelleux, Chocolate madeleines, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Arizona cupcakes, "Moelleux" cake batter, Caramelized apple "moelleux" cake, Tyrolean apple crumble, ... All |
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The 5 comments already posted on this recipe
Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com