Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,332 Kcal or 13,950 Kj | 85 gr | 446 gr | 162 gr |
167 % | 33 % | 42 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 8 gr | 45 gr | 16 gr |
17 % | 3 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Grated potato cakes, Franche-Comté sticks, Red mullet fillets with a reduced white-wine sauce, Checkerboard biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Lemon and lime custard tart, Tatin apples with mascarpone cream, Blackcurrant liqueur, Lemon and grated apple tart, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Chestnut cake, Pistachio "Financiers", Pistachio madeleines, Financier batter, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Household cake (Gâteau de ménage), Strawberry Charlotte, Gâteau Nantais, Chocolate rolls (petits pains), ... All |
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Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com