Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,332 Kcal or 13,950 Kj | 85 gr | 446 gr | 162 gr |
167 % | 33 % | 42 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 8 gr | 45 gr | 16 gr |
17 % | 3 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Far Normandy-Brittany, Chocolate madeleines, Arlesian Biscuits, Fish in a sesame crust, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Pistachio confectioner's custard, Lemon tart, French Family Cake, Flognarde, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Chestnut cake, Financier batter, Pistachio madeleines, Pancake batter, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Pistachio tiramisu, Apple Batter Puddings, Chocolate muffins, Toasted almond cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com