Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,998 Kcal or 20,926 Kj | 127 gr | 669 gr | 242 gr |
250 % | 49 % | 63 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 8 gr | 45 gr | 16 gr |
17 % | 3 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Little chocolate and hazelnut fondants, Elsa's Comtoise galette, Toffee apple upside-down cake, Diamond biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Caramelized apple and walnut cake, Peach and verbena feuilleté, Coconut-vanilla cream for Elsa , Plain cake, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Chocolate madeleines, Chestnut cake, Pistachio madeleines, Lemon and lime cakes, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Dijonnaise pear cake, Framboisier, Caramelized brioche with pear and kiwi, "Moelleux" cake batter, ... All |
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Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com