Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,789 Kcal or 7,490 Kj | 42 gr | 284 gr | 91 gr |
89 % | 16 % | 27 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 8 gr | 57 gr | 18 gr |
18 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Cornmeal baps for Anne, Pink Reims biscuits, Little lemon biscuits, Langoustine sabayon tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Ice-cream Vacherin, Naan, Quick Strawberry Millefeuille, Chocolate mousse, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Pistachio "Financiers", Pistachio madeleines, Chestnut cake, Grapefruit moelleux, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Gâteau Breton (Brittany butter cake), Chocolate tart, Santiago Cake, Lemon tart, ... All |
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The 5 comments already posted on this recipe
Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com