Last modified on: June 26th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 3 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 39 gr | 65 gr | 41 gr |
25 % | 15 % | 6 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 14 gr | 23 gr | 14 gr |
9 % | 5 % | 2 % | 2 % |
Per canapés | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 13 gr | 22 gr | 14 gr |
8 % | 5 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Spinach and cauliflower with sesame béchamel sauce, Sauce Normande (for fish), Rillettes stuffed mushrooms, Fraisier (French strawberry cake), ... All | |
Quail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Polpete, Bruschetta, Tartine du pêcheur , Bistro celery salad, Bruschetta and mozzarella, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Thin endive tart, Bistro-style red endive salad, Vegetable tian, Red rice pannequets, ... All |
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