Last modified on: May 29th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 1 hour 11 min. | 3 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,386 Kcal or 26,737 Kj | 173 gr | 745 gr | 320 gr |
319 % | 67 % | 70 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 1 gr | 5 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 10 gr | 41 gr | 18 gr |
18 % | 4 % | 4 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Paella, Spaghetti Bolognese, How to heat milk without it catching on the bottom of the pan, Mixed seed grissini, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, French bean salad with vinaigrette , Green beans with tomato cream sauce, Green beans with tomatoes, How to prepare green beans, ... All | |
Peas: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Baked Mont d'Or with diced mixed vegetables, Eggs en Cocotte à la Française, French-style peas, Rice and peas, ... All | |
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