Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
756 Kcal or 3,165 Kj | 138 gr | 44 gr | 3 gr |
38 % | 53 % | 4 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Cheese and tomato tart, Beetroot and cream cheese verrines, Chicken and avocado bagels, Avocado and smoked salmon terrine , Red endive appetizers, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Pork Chops Champvallon style, Celeriac Rémoulade , Veal Marengo, Nanou's red cabbage salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Upside-down Parmentier, Norwegian tartines, Rice and peas, Stuffed mushrooms au gratin, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Ratatouille, Auvergne gratin, Couscous, Cervelle de Canut, ... All |
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