1,459 easy and fully explained recipes, with +66K photos and 78 videos

Piedmont salad

Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.

271 K 1× 3.5/5 (72 reviews)

1 hour 20 min. difficulté

Easy

3.45 €

2 people

7 Ingredients

Last modified on: September 29^th 2012

For 2 people, you will need:

1 2.5 oz tomato
2 4.8 oz potatoes
3 1 hard-boiled egg
4 1.2 oz cervelas
5 0.4 oz gherkins in vinegar
6 parsley
7 2.5 oz Mayonnaise

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Prepare 2.5 oz tomato and, after cutting into small pieces, salt and leave to wait in a sieve to draw out some of the juice.

Stage 2 - 30 min.

Boil 4.8 oz potatoes, peel and cut in half lengthways, then into small pieces.

Stage 3 - 20 min.

Slice 1 hard-boiled egg when cooled.

Cut 1.2 oz cervelas into small dices.

Stage 4 - 5 min.

Slice 0.4 oz gherkins in vinegar.

Stage 5 - 3 min.

Roughly chop the parsley.

Stage 6 - 3 min.

Put all the ingredients into a salad bowl.

Stage 7 - 3 min.

Add 2.5 oz Mayonnaise and mix well.

Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.

Remarks

You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.

You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).

Keeping: A day or 2 in the fridge if the bowl is covered with plastic film .

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=9 %	30 RDI=3 %	160 RDI=30 %	1,690 RDI=80 %	7,070 RDI: 80 %
Per 100 g	6 RDI=2 %	7 RDI=1 %	40 RDI=6 %	440 RDI=20 %	1,830 RDI: 20 %
Per person	10 RDI=4 %	20 RDI=1 %	80 RDI=10 %	840 RDI=40 %	3,540 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 2 people : 1.20 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 6^th 2021283 K 24.5 3 hours 8 min.

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21^th 2011301 K 24 35 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21^th 2011744 K3.5 8 min.

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
April 3^rd 20201.69 M 304.0 7 days 15 min.

You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.
February 21^th 2011257 K4.1 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

This has to be my very best favorite way to prepare potato salad. However, jh, I never thought to add cervelas, or any other kind of meat besides ham. Thanks for the clue and sharing...

Hope all is well with you and yours,
Louise:)
Posted by Louise june 7^th 2011 at 02:10 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.