Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 55 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,180 Kcal or 13,314 Kj | 230 gr | 1,920 gr | 1,603 gr |
159 % | 88 % | 181 % | 243 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 11 gr | 96 gr | 80 gr |
8 % | 4 % | 9 % | 12 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,180 Kcal or 13,314 Kj | 230 gr | 1,920 gr | 1,603 gr |
159 % | 88 % | 181 % | 243 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Lemon tart, Peach and verbena feuilleté, Peach and verbena feuilleté, Apple Pie, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Oat financiers for Louise, Brioche galette, Eggs "en cocotte" with spinach, Walnut short bread, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, St Tropez tart, Mini palmiers, Rustic chicken and mushroom pie, Ham spirals, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Invisible apple cake, Far Normandy-Brittany, Bonnevaux apple tart, Lemon and grated apple tart, ... All |
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