Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,044 Kcal or 4,371 Kj | 41 gr | 16 gr | 91 gr |
39 % | 12 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 15 gr | 6 gr | 32 gr |
14 % | 4 % | <1 % | 4 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Spinach and chick peas "à la milanaise", Seb's Italian-style aperitif slices, Scallops with green asparagus tips and parmesan, Carrot-top pesto, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Vegetable tian, Mexican ceviche, How to peel tomatoes using a flame, Cheese and tomato tart, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Chinese style chicken, Piped petits-fours, Chocolate Truffles, Kugelhof for Nanou, Granola, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Polenta, Potato and two ham gratin, Bolognaise lasagne, Saltimbocca, ... All |
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