Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,163 Kcal or 17,430 Kj | 164 gr | 60 gr | 363 gr |
208 % | 63 % | 6 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Gratin of purple artichokes, Raw beetroot salad, Pea risotto "Mantecare", Pesto, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Greek style sandwiches, Chicken and Avocado Salad, Vegetable pie, Tomato ladybirds, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Granola, Frozen Nougat, Cantucci di Prato, Crusty pistachio, almond and apricot flan, Chocolate mendiants, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Polenta with spinach and soft-poached egg, Fried egg in bread, Cockles and cabbage with smoky cream sauce, Sea bass with Indian spices, ... All |
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