Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,245 Kcal or 26,147 Kj | 246 gr | 90 gr | 545 gr |
312 % | 95 % | 9 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Polpete, Tomato tatin, Broad bean salad with Parmesan, Gnocchi alla romana, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , How to peel tomatoes using a flame, Guacamole, Ratatouille, Mixed tomato salad, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Crusty pistachio, almond and apricot flan, Chocolate Truffles, Frozen Nougat, Grandma Solange's biscuits, Rice pudding with fruit and nuts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Courgette tart with mint, Sea bass with Indian spices, Baby broad beans and peas with rice and mascarpone , Leek and fresh tuna tart, ... All |
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