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Tomato pesto

Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
178 K 4.2/5 (21 reviews)
Grade this recipe:
duree15 min. difficultéEasy prix6.95 € pour combien500 g ingredients8 Ingredients
Keywords:
Last modified on: June 29th 2011
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For 500 g, you will need:
  • 1 tomato 150 g tomato
  • 2 whole almonds 100 g whole almonds
  • 3 Basil 1 bunch Basil
  • 4 Parmesan (Parmigiano Reggiano) 150 g Parmesan (Parmigiano Reggiano)
  • 5 olive oil 6 tablespoons olive oil
  • 6 lemon juice 3 tablespoons lemon juice
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 545 grams
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Times for this recipe
Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 5 min.
Tomato pesto : Stage 1
Cut 150 g tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Tomato pesto : Stage 2
Do this for all the tomatoes.
Stage 3 - ⌛ 5 min.
Tomato pesto : Stage 3
Put into the food processor bowl: 100 g whole almonds, 1 bunch Basil, 150 g Parmesan (Parmigiano Reggiano), the tomato halves, 6 tablespoons olive oil, 3 tablespoons lemon juice, salt and pepper.
Stage 4 - ⌛ 3 min.
Tomato pesto : Stage 4
Blend until this forms a purée.
Stage 5
Tomato pesto : Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %30 RDI=3 %180 RDI=30 %2,080 RDI=100 %8,720 RDI: 100 %
Per 100 g20 RDI=6 %5 RDI=1 %30 RDI=5 %380 RDI=20 %1,600 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, milk
How much will it cost?
  • For 500 g : 6.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Turnip and Jerusalem artichoke soup, Roast cabbage with lemon, Cashew-nut and Parmesan biscuits, Nanou's red cabbage salad, Special Parmesan baguettes, ... See them all 63

Tomato
Tomato

Like these other recipes: Preserved tomatoes, Mexican ceviche, Thin tomato jelly and avocado tart, Tomato meat balls, Crab and smoked salmon club sandwiches , ... See them all 76

Whole almonds
Whole almonds

Like these other recipes: Indian rice pudding, Carrot-top pesto, Piped petits-fours, Moist cereal bars, Toasted almond cake, ... See them all 23

Olive oil
Olive oil

Like these other recipes: Marinated tuna and cabbage, Genoese croque-monsieur, Sautéed turmeric chicken with mushrooms, Refreshing summer salad, Tomato tart, ... See them all 543

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