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Tomato pesto

Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
178 K 4.2/5 (21 reviews)
Grade this recipe:
duree15 min. difficultéEasy prix6.95 € pour combien500 g ingredients8 Ingredients
Keywords:
Last modified on: June 29th 2011
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For 500 g, you will need:
  • 1 tomato 150 g tomato
  • 2 whole almonds 100 g whole almonds
  • 3 Basil 1 bunch Basil
  • 4 Parmesan (Parmigiano Reggiano) 150 g Parmesan (Parmigiano Reggiano)
  • 5 olive oil 6 tablespoons olive oil
  • 6 lemon juice 3 tablespoons lemon juice
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 545 grams
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Times for this recipe
Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 5 min.
Tomato pesto : Stage 1
Cut 150 g tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Tomato pesto : Stage 2
Do this for all the tomatoes.
Stage 3 - ⌛ 5 min.
Tomato pesto : Stage 3
Put into the food processor bowl: 100 g whole almonds, 1 bunch Basil, 150 g Parmesan (Parmigiano Reggiano), the tomato halves, 6 tablespoons olive oil, 3 tablespoons lemon juice, salt and pepper.
Stage 4 - ⌛ 3 min.
Tomato pesto : Stage 4
Blend until this forms a purée.
Stage 5
Tomato pesto : Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %30 RDI=3 %180 RDI=30 %2,080 RDI=100 %8,720 RDI: 100 %
Per 100 g20 RDI=6 %5 RDI=1 %30 RDI=5 %380 RDI=20 %1,600 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, milk
How much will it cost?
  • For 500 g : 6.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Creamy risotto with vegetables , Spicy carrots and turnips roasted with Parmesan cheese, Rice à l'italienne, Eggplant Polpette, Genoese croque-monsieur, ... See them all 63

Tomato
Tomato

Like these other recipes: Greek salad with chicken, Auvergnat tartines, Zucchini and tomato remoulade, Thin tomato jelly and avocado tart, Tomato ladybirds, ... See them all 76

Whole almonds
Whole almonds

Like these other recipes: Crusty pistachio, almond and apricot flan, Cantucci di Prato, Praline, Red cabage salad with toasted almonds, Nougat, ... See them all 23

Olive oil
Olive oil

Like these other recipes: New Italian-style peas, Polenta parmentier, Brussels sprouts with thyme cream, Stuffed tomatoes and courgettes, Confit of carrots with bacon, ... See them all 541

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