This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
183 K 4.1/5 (30 reviews)
40 min.
Easy
1.70 €
6 sliceds bread
8 IngredientsLast modified on: July 20th 2011
For 6 sliceds bread, you will need:
- 1
6 slices sandwich bread - 2
60 ml whole milk - 3
60 ml liquid cream - 4
10 g vanilla sugar - 5
2 egg yolks - 6
4 tablespoons caster sugar - 7
3 tablespoons clarified butter - 8
maple syrup (optional) - Total weight: 515 grams
Times for this recipe
Preparation: 15 min.
Resting: 20 min.
Cooking: 6 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 6 slices sandwich bread and trim off the crust.
Stage 2 - ⌛ 5 min.
Put into the blender goblet: 60 ml whole milk, 60 ml liquid cream, 10 g vanilla sugar, and 2 egg yolks.
Blend for a few seconds until smooth and evenly mixed.
Blend for a few seconds until smooth and evenly mixed.
Stage 3 - ⌛ 10 min.
Pour the mixture into a dish and leave the slices of bread to soak for 10 mintues on one side...
Stage 4 - ⌛ 10 min.
... then 10 minutes on the other side.
Stage 5 - ⌛ 3 min.
Melt 3 tablespoons clarified butter in a large frying pan over medium heat.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Stage 6 - ⌛ 6 min.
Fry until golden on the first side, then turn over and fry the other side.
Stage 7
It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish.
Remarks
This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
Keeping: Just a few minutes once cooked.
Source: Home made, but based on how my mother used to make it when I was little.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,130 RDI=110 % | 270 RDI=40 % | 2,100 RDI=110 % | 8,810 RDI: 110 % |
| Per 100 g | 40 RDI=10 % | 220 RDI=20 % | 50 RDI=8 % | 410 RDI=20 % | 1,710 RDI: 20 % |
| Per sliced bread | 30 RDI=10 % | 190 RDI=20 % | 40 RDI=7 % | 350 RDI=20 % | 1,470 RDI: 20 % |
How much will it cost?
- For 6 sliceds bread : 1.70 €
- Per sliced bread : 0.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Vanilla ice cream, Gâteau Basque , Cream of cauliflower soup with smoked haddock , Canadian rice pudding, Elsa's Comtoise galette, ... See them all 69
Liquid cream
Like these other recipes: Smoky potato and potimarron gratin, Filet mignon with asparagus, Normandy seafood stew, Turban of sole with langoustines, Salmon with sorrel, ... See them all 174
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Eton mess, Apple Tiramisu, Chantilly cream, Viennese Shortbread, Pear compote , ... See them all 87
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Grilled cheese, Chicken club sandwich, Crab and smoked salmon club sandwiches , Spinach Croque-monsieur , ... See them all 9
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011300 K4.2 1 hour 4 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011345 K 14 40 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020550 K 44.2 14 hours 30 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing. September 10th 2018280 K 24.7 5 hours 30 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017438 K3.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.