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Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
181 K 4.1/5 (30 reviews)
40 min.
Easy
1.70 €
6 sliceds bread
8 IngredientsLast modified on: July 20th 2011
For 6 sliceds bread, you will need:
- 1
6 slices sandwich bread - 2
60 ml whole milk - 3
60 ml liquid cream - 4
10 g vanilla sugar - 5
2 egg yolks - 6
4 tablespoons caster sugar - 7
3 tablespoons clarified butter - 8
maple syrup (optional) - Total weight: 515 grams
Times for this recipe
Preparation: 15 min.
Resting: 20 min.
Cooking: 6 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 6 slices sandwich bread and trim off the crust.
Stage 2 - ⌛ 5 min.
Put into the blender goblet: 60 ml whole milk, 60 ml liquid cream, 10 g vanilla sugar, and 2 egg yolks.
Blend for a few seconds until smooth and evenly mixed.
Blend for a few seconds until smooth and evenly mixed.
Stage 3 - ⌛ 10 min.
Pour the mixture into a dish and leave the slices of bread to soak for 10 mintues on one side...
Stage 4 - ⌛ 10 min.
... then 10 minutes on the other side.
Stage 5 - ⌛ 3 min.
Melt 3 tablespoons clarified butter in a large frying pan over medium heat.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Stage 6 - ⌛ 6 min.
Fry until golden on the first side, then turn over and fry the other side.
Stage 7
It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish.
Remarks
This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
Keeping: Just a few minutes once cooked.
Source: Home made, but based on how my mother used to make it when I was little.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,130 RDI=110 % | 270 RDI=40 % | 2,100 RDI=110 % | 8,810 RDI: 110 % |
| Per 100 g | 40 RDI=10 % | 220 RDI=20 % | 50 RDI=8 % | 410 RDI=20 % | 1,710 RDI: 20 % |
| Per sliced bread | 30 RDI=10 % | 190 RDI=20 % | 40 RDI=7 % | 350 RDI=20 % | 1,470 RDI: 20 % |
How much will it cost?
- For 6 sliceds bread : 1.70 €
- Per sliced bread : 0.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Quiche filling mixture, Gratin with Parmesan flavours, Poached eggs with spinach and Comté milk, Gratin Comtois, Leek and celery soup, ... See them all 68
Liquid cream
Like these other recipes: Creamy asparagus and meat timbale, Stuffed pumpkin gratin, Breton style shellfish and vegetable soup, Creamy rice with green asparagus and sorrel , Salmon with sorrel, ... See them all 171
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Clafoutis batter, Chocolate tart, Nantes Tourton, Strawberries with mint and cream, ... See them all 83
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Eggs Benedict , Fried egg in bread, Genoese croque-monsieur, Chicken club sandwich, ... See them all 9
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