Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
157 K 4.7/5 (21 reviews)
1 hour 55 min.
Easy
18 people
8 IngredientsLast modified on: August 1st 2011
For 18 people, you will need:
- 1
750 ml unsweetened coconut milk - 2
300 ml liquid cream - 3
90 ml caster sugar - 4
30 ml vanilla sugar - 5
12 ml agar-agar - 6
6 tablespoons Malibu rum (optional) - 7
600 ml chocolate sauce - 8
150 ml toasted flaked almonds (optional)
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 1 hour 5 min.
Cooking: 5 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt together in a pan over low heat: 750 ml unsweetened coconut milk, 300 ml liquid cream, 90 ml caster sugar and 30 ml vanilla sugar.
Stage 2 - 2 min.
When the mixture begins to simmer, add 12 ml agar-agar and whisk to mix thoroughly. Bring back to simmering again while still whisking.
If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
Stage 3 - 5 min.
Leave to cool for 5 minutes and add 6 tablespoons Malibu rum. Whisk again to mix thoroughly.
Stage 4 - 1 hour
Pour the prepration into small moulds, preferably in silicon, which makes turning out easier.
Leave to set in the fridge for about an hour.
Leave to set in the fridge for about an hour.
Stage 5 - 35 min.
Prepare a chocolate sauce.
Stage 6 - 5 min.
Arrange 3 coconut fondants on each plate (or whatever is appropriate for the size of mould used).
Stage 7 - 5 min.
Coat with chocolate sauce and scatter 150 ml toasted flaked almonds over if desired.
Decorate with a few soft fruits or a little whipped cream (Chantilly).
Decorate with a few soft fruits or a little whipped cream (Chantilly).
Stage 8
To really surprise your guests, be sure to cover the fondant completely with the chocolate sauce, so that no white is visible and the coconut is discovered with the first spoonful.
Remarks
If you'd like the texture to be closer to the real Bounty, you can add a tablespoon or two of dessicated coconut to the mixture.
Keeping: The coconut fondant (without the chocolate sauce) will keep for several days in the fridge.
Source: Home made, warmly dedicated to Alison, who loves coconut. [Ooooh! The translator blushes at this point!].
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 1,390 RDI=130 % | 1,090 RDI=170 % | 5,920 RDI=300 % | 24,800 RDI: 300 % |
| Per 100 g | 8 RDI=3 % | 80 RDI=7 % | 60 RDI=9 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per person | 7 RDI=3 % | 80 RDI=7 % | 60 RDI=9 % | 330 RDI=20 % | 1,380 RDI: 20 % |
How much will it cost?
- For 18 people : 7.75 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Unsweetened coconut milk
Like these other recipes: Mixed vegetable curry, Bounty-style tart for Alison, African style chicken, Coconut-vanilla cream for Elsa , Cauliflower coconut curry, ... See them all 5
Chocolate sauce
You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Profiteroles, ... See them all 2
Liquid cream
Like these other recipes: Pistachio ice cream, Flaked almond tart, Toffee apple upside-down cake, Asparagus "en petit pois", Creamy spaghetti with cockles and parsley, ... See them all 170
Caster sugar
Like these other recipes: Lime confectioner's custard (pastry cream), Piedmont pyramids, Agen prune cake, Rum babas, Ardéchois, ... See them all 361
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