Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
146 K 4.7/5 (21 reviews)
1 hour 55 min.
Easy
18 people
8 IngredientsLast modified on: August 1st 2011
For 18 people, you will need:
- 1
750 ml unsweetened coconut milk - 2
300 ml liquid cream - 3
90 ml caster sugar - 4
30 ml Vanilla sugar - 5
12 ml agar-agar - 6
6 tablespoons Malibu rum (optional) - 7
600 ml Chocolate sauce - 8
150 ml Toasted flaked almonds (optional)
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 1 hour 5 min.
Cooking: 5 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt together in a pan over low heat: 750 ml unsweetened coconut milk, 300 ml liquid cream, 90 ml caster sugar and 30 ml Vanilla sugar.
Stage 2 - 2 min.
When the mixture begins to simmer, add 12 ml agar-agar and whisk to mix thoroughly. Bring back to simmering again while still whisking.
If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
Stage 3 - 5 min.
Leave to cool for 5 minutes and add 6 tablespoons Malibu rum. Whisk again to mix thoroughly.
Stage 4 - 1 hour
Pour the prepration into small moulds, preferably in silicon, which makes turning out easier.
Leave to set in the fridge for about an hour.
Leave to set in the fridge for about an hour.
Stage 5 - 35 min.
Prepare a chocolate sauce.
Stage 6 - 5 min.
Arrange 3 coconut fondants on each plate (or whatever is appropriate for the size of mould used).
Stage 7 - 5 min.
Coat with chocolate sauce and scatter 150 ml Toasted flaked almonds over if desired.
Decorate with a few soft fruits or a little whipped cream (Chantilly).
Decorate with a few soft fruits or a little whipped cream (Chantilly).
Stage 8
To really surprise your guests, be sure to cover the fondant completely with the chocolate sauce, so that no white is visible and the coconut is discovered with the first spoonful.
Remarks
If you'd like the texture to be closer to the real Bounty, you can add a tablespoon or two of dessicated coconut to the mixture.
Keeping: The coconut fondant (without the chocolate sauce) will keep for several days in the fridge.
Source: Home made, warmly dedicated to Alison, who loves coconut. [Ooooh! The translator blushes at this point!].
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 1,390 RDI=130 % | 1,090 RDI=170 % | 14,670 RDI=730 % | 61,430 RDI: 730 % |
| Per 100 g | 8 RDI=3 % | 80 RDI=7 % | 60 RDI=9 % | 820 RDI=40 % | 3,450 RDI: 40 % |
| Per person | 7 RDI=3 % | 80 RDI=7 % | 60 RDI=9 % | 820 RDI=40 % | 3,410 RDI: 40 % |
How much will it cost?
- For 18 people : 7.75 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Unsweetened coconut milk
Like these other recipes: Mixed vegetable curry, Cauliflower coconut curry, Coconut-vanilla cream for Elsa , Bounty-style tart for Alison, African style chicken, ... See them all 5
Chocolate sauce
You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Poire Belle Hélène, ... See them all 2
Liquid cream
Like these other recipes: Spaghetti with mussels and basil, Langoustine gratin, Eggs "en cocotte" with spinach, Blackberry and almond fondant tart, Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 165
Caster sugar
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Chocolate mousse with hazelnuts, Blackcurrant-almond muffins, Tatin apple diplomat tart, Minted Melon, ... See them all 352
Other recipes you may also like
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...February 21th 2011211 K3.8 4 hours 60 min.
Strawberry Verveine Tart
This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.June 9th 201463 K3.8 1 hour 35 min.
Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.December 25th 201575 K 44 1 hour 20 min.
Linzer torte
Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam. The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs. There are many different versions. In this rather unusual one,...November 27th 201651 K4.7 1 hour 5 min.
Diamond biscuits
These round biscuits no doubt get their name from the coating of sparkling sugar crystals around the edge.December 30th 201951 K 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.