Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 1 hour 5 min. | 5 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,817 Kcal or 7,607 Kj | 17 gr | 130 gr | 156 gr |
91 % | 6 % | 12 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 3 gr | 22 gr | 26 gr |
15 % | 1 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 3 gr | 22 gr | 26 gr |
15 % | 1 % | 2 % | 4 % |
Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Coconut-vanilla cream for Elsa , African style chicken, Cauliflower coconut curry, Bounty-style tart for Alison, Mixed vegetable curry, ... All | |
Chocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Poire Belle Hélène, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Smoky potato and potimarron gratin, Rice and peas, Eggs "en cocotte" with spinach, Asparagus "en petit pois", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Tiramisu, Clafoutis "Marie-Antoinette", How to succeed in making sabayon (syllabub), Cherry clafoutis, ... All |
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