Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 9 gr | 70 gr | 47 gr |
37 % | 3 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 2 gr | 19 gr | 13 gr |
10 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Spinach and Comté Loaf, Far Normandy-Brittany, Leek and broccoli "à la flamande", Apple Tatin Terrine, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Clementine confectioner's custard, Pain perdu, Stewed apple (compote), Apple Strudel, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Pavlova, Hot tomato sauce, Citrus syrup, Mixed salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cramique, Apple and almond cake, Rich hazelnut buttercream, Clafoutis batter, Scrambled eggs (Oeufs brouillés), ... All |
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