Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 9 gr | 70 gr | 47 gr |
37 % | 3 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 2 gr | 19 gr | 13 gr |
10 % | 1 % | 2 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Amandier (gluten-free almond cake), Turnip and Jerusalem artichoke soup, Warm salad of potatoes and purple artichokes, Colcannon, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Génoise (Genoa sponge), Jelly-style plum jam, Buckwheat almond biscuits, Almond macaroon cake, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Erika's ceviche, European glass, Cajun pork with rice., Key Lime Pie for Jeremy, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Chocolate sweetcrust pastry, Buckwheat almond biscuits, Salad greens and small omelette, Old style brioche, ... All |
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