Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
830 Kcal or 3,475 Kj | 101 gr | 26 gr | 36 gr |
42 % | 39 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
![]() | Mussels: You can check-out other recipes which use it, like for example: Paimpol salad, Mussels with arroz negro, Paella, Normandy seafood stew, Mussels with beurre d'escargot, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Pea risotto "Mantecare", Fish "à la Bordelaise", Seb's Italian-style aperitif slices, Rillons de Tours, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Caramelized apple "moelleux" cake, Galette Charentaise, Coconut tuiles, Apple Tatin Terrine, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Spaghetti with mushrooms, Sarladaise potatoes, Sautéed green vegetables, Kérinou slices, ... All |
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