Spaghetti with mussels and basil


Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
116,0513.9/5 for 20 ratings
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Last modified on: September 14th 2011

For 18 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 20 min.20 min.1 hour 40 min.
Keeping: 1 or 2 days in the fridge in a sealed container. Can be reheated gently.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 1 hour 4 min.
Spaghetti with mussels and basil : Photo of step #1
Cook the mussels 'Marinière', then shell them (yes, I know this is a lot of work...).

Set aside.

Stage 2 - 20 min.
Spaghetti with mussels and basil : Photo of step #2
Pour the mussel cooking juices into a small pan (leave the very bottom, as this always contains some sand). Reduce by 3/4 over high heat.

Pour in 750 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.

Check seasoning.

Stage 3 - 8 min.
Spaghetti with mussels and basil : Photo of step #3
Cook the spaghetti, drain and return to the pan over low heat.

Stage 4 - 5 min.
Spaghetti with mussels and basil : Photo of step #4
Add the shelled mussels, pour in the sauce, add the grated Parmesan and mix well.

Stage 5 - 3 min.
Spaghetti with mussels and basil : Photo of step #5
Finish by scattering with basil leaves (cut small using scissors).

Stage 6
Spaghetti with mussels and basil : Photo of step #6
Serve immediately.

Remarks

Be careful when seasoning, as the mussel cooking liquid is generally fairly salty already, so you shouldn't need to add more salt. But add plenty of pepper, and do taste frequently.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
12,681 Kcal or 53,093 Kj711 gr1,541 gr408 gr
634 %274 %145 %62 %
Per 100 g
Energetic valueProteins CarbohydratesFats
216 Kcal or 904 Kj12 gr26 gr7 gr
11 %5 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
705 Kcal or 2,952 Kj40 gr86 gr23 gr
35 %15 %8 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
SpaghettiSpaghetti: You can check-out other recipes which use it, like for example: Spaghetti with smoked salmon, Spaghetti Carbonara, ... All
MusselsMussels: You can check-out other recipes which use it, like for example: Mussels marinière, Normandy seafood stew, Paella, Paimpol salad, Mussels with beurre d'escargot, ... All
Dry white wineDry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Potatoes with prawns, Pork chops with a duo of brassicas, Red mullet fillets with a reduced white-wine sauce, Penne with purple artichokes, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Cod loin with saffron, Pistachio panna cotta with custard, Vanilla ice cream, Pork medallions with "full" turnips, ... All

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