Last modified on: September 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 30 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
873 Kcal or 3,655 Kj | 42 gr | 136 gr | 66 gr |
44 % | 16 % | 13 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 5 gr | 17 gr | 8 gr |
6 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 14 gr | 45 gr | 22 gr |
15 % | 5 % | 4 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Cervelas salad, Express sauerkraut, Comtoise tart for Seàn, "Day After Pork Belly" Soup, ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, How to prepare broccoli, Broccoli savoury custard, Two-cheese vegetable gratin, Veal Chop With Assortment of Vegetables, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Spiced butternut gratin, Chilli chicken and spinach gratin, Montlebon toast, Gratin "grilled inside", ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Croque-monsieur potatoes, Croque-monsieur, Ham "friand" pie, Baker's pizza, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)