Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
233 K 3.8/5 (54 reviews)
2 hours 1 min.
Easy
12 people
7 IngredientsLast modified on: September 16th 2024
For 12 people, you will need:
- 1
1 kg 400 g potatoes - 2
1 kg broccoli - 3
500 g bechamel sauce - 4
40 g butter - 5
200 g grated cheese - 6
salt - 7
pepper - Total weight: 3,140 grams
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 30 min.
All in all: 2 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Peel and cook 1 kg 400 g potatoes in a pan of salted water.
Stage 2 - 10 min.
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 3 - 35 min.
Prepare 1 kg broccoli (see how to do this here) and lay evenly over the potatoes.
Stage 4 - 3 min.
Spread the 500 g bechamel sauce over the top.
Stage 5 - 3 min.
Finish by scattering 200 g grated cheese and bake in the oven for about 30 minutes...
Stage 6 - 30 min.
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Keeping: After cooking, a few days in the fridge. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 550 RDI=50 % | 270 RDI=40 % | 3,490 RDI=180 % | 14,610 RDI: 180 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 10 RDI=5 % | 50 RDI=4 % | 20 RDI=3 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 12 people : 8.55 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Mushroom velouté, Comtoise tart for Seàn, Smooth mixed vegetable soup, Roast in the bag pork with fondant vegetables., Endives "bonne femme", ... See them all 82
Broccoli
Like these other recipes: Leek and broccoli "à la flamande", Warm broccoli and Tuna Salad, Broccoli savoury custard, Quartet of brassicas with cream , Two-cheese vegetable gratin, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Stuffed artichokes au gratin, Spinach and hard-boiled egg gratin, Leek and Mimolette tart, Montlebon toast, ... See them all 30
Grated cheese
Like these other recipes: Italian style gratin, Hachis parmentier, Vegetable clafoutis, Stuffed artichokes au gratin, Gratin with Parmesan flavours, ... See them all 72
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