Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,431 Kcal or 18,552 Kj | 94 gr | 617 gr | 292 gr |
222 % | 36 % | 58 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 30 gr | 14 gr |
11 % | 2 % | 3 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Pear verbena tarts, Strawberry Verveine Tart , Pains briochés aux raisins, Pear and lime meringue pie, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, Eton mess, Strawberry and kiwi fruit salad, Strawberry-mint sorbet, You should not soak strawberries in water, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Mouna, Caramelised apple custards, Sautéed oyster mushrooms, Muffin dough, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Arizona cupcakes, Agen prune cake, Little Christmas biscuits, Piped petits-fours, ... All |
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