Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,862 Kcal or 37,103 Kj | 187 gr | 1,234 gr | 583 gr |
443 % | 72 % | 116 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 30 gr | 14 gr |
11 % | 2 % | 3 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Pear and chocolate tart with a hint of mint, St Tropez tart, Puits d'amour, Millefeuille, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Clear strawberry juice, Frozen cottage cheese with strawberries, Strawberry-mint sorbet, Strawberry brunoise in a dessert-wine sabayon, Quick Strawberry Millefeuille, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, How to make marzipan decorations, Agen prune cake, Provençal colombier for Pentecost, Arizona cupcakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Bounty-style tart for Alison, Eggs "en cocotte" with spinach, Breton galettes (pancakes), Potatoes with prawns, ... All |
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