Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28,690 Kcal or 120,119 Kj | 934 gr | 4,752 gr | 1,939 gr |
1,435 % | 359 % | 448 % | 294 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
700 Kcal or 2,931 Kj | 23 gr | 116 gr | 47 gr |
35 % | 9 % | 11 % | 7 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Diplomat cream, Peach and green tea tart, St Tropez tart, Puits d'amour, ... All | |
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