Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,293 Kcal or 55,655 Kj | 281 gr | 1,851 gr | 875 gr |
665 % | 108 % | 175 % | 133 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 30 gr | 14 gr |
11 % | 2 % | 3 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , St Tropez tart, Pear and chocolate tart with a hint of mint, Yvetot Douillons, Almond cream or frangipane, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Strawberry and kiwi fruit salad, Frozen cottage cheese with strawberries, Chouquettes, Strawberry and rhubarb crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Steamed leeks with morel sabayon, Noisette butter, Tea and white chocolate biscuits, Clarified butter, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Agen prune cake, Arizona cupcakes, Piped petits-fours, Provençal colombier for Pentecost, ... All |
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