Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,345 Kcal or 60,060 Kj | 467 gr | 2,376 gr | 970 gr |
717 % | 180 % | 224 % | 147 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
700 Kcal or 2,931 Kj | 23 gr | 116 gr | 47 gr |
35 % | 9 % | 11 % | 7 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , St Tropez tart, Pear and lime meringue pie, Millefeuille, Yvetot Douillons, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry-mint sorbet, Strawberry mousse with mascarpone, Strawberry tart, Quick Strawberry Millefeuille, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Provençal colombier for Pentecost, How to make marzipan decorations, Agen prune cake, Piped petits-fours, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cramique, Chocolate eclairs, Chard and potato gratin, Spicy roast cauliflower gratin, Dublin fruit scones, ... All |
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