Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 21 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,708 Kcal or 11,338 Kj | 226 gr | 66 gr | 171 gr |
135 % | 87 % | 6 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 17 gr | 5 gr | 13 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 28 gr | 8 gr | 21 gr |
17 % | 11 % | 1 % | 3 % |
Fish: You can check-out other recipes which use it, like for example: Sushi, Fish petals, vegetables julienne, and beurre blanc, Seafood sauerkraut, Fish in a salt crust, Stock-pot fish , ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Spinach and cauliflower with sesame béchamel sauce, Sesame rice, Cauliflower coconut curry, Bacon rolls, Feta and spinach brik pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Pork Chops Champvallon style, Leek and potato soup, Almond mug cake for Mary, White bean gratin "à l'italienne", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Sea bass with Indian spices, "Land and sea" kebabs, Red mullet fillets in a quick marinade, Scallops au gratin, ... All |
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