Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
87,9394.2/5 for 33 ratings
Last modified on: October 2nd 2011
For 80 biscuits, you will need:
- 1
250 g walnut kernels - 2
250 g butter - 3
250 g icing sugar - 4
500 g flour - 5
2 eggs - Total weight: 1,370 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 26 min. | 2 hours | 35 min. | 3 hours 1 min. |
Keeping:
A few days in a closed metal box.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Start by roast 250 g walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes.
Walnut should dry without coloring.
Walnut should dry without coloring.
Stage 2 - 3 min.
Let cool, then mix to get a powder.
Stage 3 - 3 min.
In a food processor bowl, pour 250 g butter and 250 g icing sugar, start at low speed and kneed until homogeneous mixture.
Stage 5 - 5 min.
Make a kind of ball with the dough.
Stage 6 - 2 hours
And put it between 2 plastic film sheets to make a kind of thick circle. Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.
We do that because dough is very very soft at ambient temperature.
We do that because dough is very very soft at ambient temperature.
Stage 7 - 10 min.
Preheat your oven at 360°F (180°C).
Spread the dough, not too thin, on the working surface, and cut in circles...
Spread the dough, not too thin, on the working surface, and cut in circles...
Stage 8
...that you lay on a baking sheet.
Stage 9
You can also make square shapes using a roll.
Stage 10 - 25 min.
Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry.
Let cool on a wire rack.
Let cool on a wire rack.
Remarks
You can make this recipe with almonds, hazelnut or other dry fruits of your choice
Nutritional information
How much will it cost?
- For 80 biscuits : 8.69 €
- Per biscuits : 0.11 €
Source
Home madeMore recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Plain cake, Hazelnut and orange cake, Foie gras fingers, Rum babas, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Little lemon biscuits, Potimarron (Japanese chestnut pumpkin) purée, Nantes Tourton, Croque-monsieur gourmand, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Brioche royale, Stuffed prunes, Amaretti, Marzipan (almond paste), ... All |
| Walnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot salad, Valay-Brest, Oaty walnut cake , Baked Camembert with Walnuts, Endive and walnut salad, ... All |
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