This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
168 K 4.0/5 (47 reviews)
3 hours 1 min.
Easy
4.35 €
40 biscuits
5 IngredientsLast modified on: December 5th 2022
For 40 biscuits, you will need:
- 1
125 g walnut kernels - 2
125 g butter - 3
125 g icing sugar - 4
250 g flour - 5
1 egg - Total weight: 675 grams
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 35 min.
All in all: 3 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Start by roast 125 g walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes.
Walnut should dry without coloring.
Walnut should dry without coloring.
Stage 2 - ⌛ 3 min.
Let cool, then mix to get a powder.
Stage 3 - ⌛ 3 min.
In a food processor bowl, pour 125 g butter and 125 g icing sugar, start at low speed and kneed until homogeneous mixture.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 5 min.
Make a kind of ball with the dough.
Stage 6 - ⌛ 2 hours
And put it between 2 plastic film sheets to make a kind of thick circle.
Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.
We do that because dough is very very soft at ambient temperature.
Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.
We do that because dough is very very soft at ambient temperature.
Stage 7 - ⌛ 10 min.
Preheat your oven at 360°F (180°C).
Spread the dough, not too thin, on the working surface, and cut in circles...
Spread the dough, not too thin, on the working surface, and cut in circles...
Stage 8
...that you lay on a baking sheet.
Stage 9
You can also make square shapes using a roll.
Stage 10 - ⌛ 25 min.
Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry.
Let cool on a wire rack.
Let cool on a wire rack.
Remarks
You can make this recipe with almonds, hazelnut or other dry fruits of your choice
Keeping: A few days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 330 RDI=30 % | 190 RDI=30 % | 3,200 RDI=160 % | 13,400 RDI: 160 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,980 RDI: 20 % |
| Per biscuits | 1 RDI=0 % | 8 RDI=1 % | 4 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
How much will it cost?
- For 40 biscuits : 4.35 €
- Per biscuits : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Cornmeal baps for Anne, Hazelnut and orange cake, Tomato tatin, French Family Cake, Brownies, ... See them all 210
Walnut kernels
Like these other recipes: Special Cheese and Walnut Sticks, Apple Strudel, Granola, Raw beetroot salad, Chocolate mendiants, ... See them all 20
Butter
Like these other recipes: Brioche feuilletée (flaky brioche), Fried cheese toasties with avocado, "BN style" chocolate-filled biscuits, Tyrolean apple crumble, Harvest Gratin, ... See them all 485
Icing sugar
Like these other recipes: Brioche slices with almond cream, Mini lemon millefeuilles, Amaretti, Toasted almond cake, Santiago Cake, ... See them all 62
Other recipes you may also like
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes. June 13th 2024450 K4.3 20 min.
Oven omelette
For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven. The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges. May 21th 201775 K4.6 55 min.
Leek fondue
Leek fondue (literally "melted") consists of finely sliced leeks cooked until barely tender then simmered gently in cream until thickened. The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency. This can be a side dish or an ingredient in lots of different recipes. March 4th 202094 K2.5 40 min.
Smoked salmon sacristains
Sacristain (sexton in English, a strange name though common in French cooking) is a small pastry twist, made with puff pastry. There are many recipes with different flavours, sweet or savoury. Here is one with smoked salmon, ideal as an aperitif. February 21th 2011244 K 33.7 1 hour 30 min.
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free). July 21th 2015190 K 24.3 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.