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Name: Walnut short bread
Prep time: 2 h 26 min
Cook time: 35 min
Total time: 3 h 1 min
Yield: 40 biscuits
Cuisine: french
Ingredients: 125 g walnut kernels; 125 g butter; 125 g icing sugar; 250 g flour; 1 egg

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Walnut short bread

Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.

87,4144.2/5

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Last modified on: October 2^nd 2011

For 40 biscuits, you will need:

1 125 g walnut kernels
2 125 g butter
3 125 g icing sugar
4 250 g flour
5 1 egg
Total weight: 685 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Resting	Cooking	Start to finish
26 min.	2 hours	35 min.	3 hours 1 min.

Preservation:

A few days in a closed metal box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

10 min.

Start by roast 125 g walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes.

Walnut should dry without coloring.

Stage 2

3 min.

Let cool, then mix to get a powder.

Stage 3

3 min.

In a food processor bowl, pour 125 g butter and 125 g icing sugar, start at low speed and kneed until homogeneous mixture.

Stage 4

5 min.

Add 250 g flour and 1 egg, and continue to kneed until homogeneous mixture.

Stage 5

5 min.

Make a kind of ball with the dough.

Stage 6

2 hours

And put it between 2 plastic film sheets to make a kind of thick circle. Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.

We do that because dough is very very soft at ambient temperature.

Stage 7

10 min.

Preheat your oven at 360°F (180°C).

Spread the dough, not too thin, on the working surface, and cut in circles...

Stage 8

...that you lay on a baking sheet.

Stage 9

You can also make square shapes using a roll.

Stage 10

25 min.

Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry.

Let cool on a wire rack.

Remarks

You can make this recipe with almonds, hazelnut or other dry fruits of your choice

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 40 biscuits : 4.35 €
Per biscuits : 0.11 €

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe use (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Toasted-flour biscuits, Old style brioche, Finger biscuits, Pistachio "Financiers", ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Loaf for "les filles'", Nicholas's fish, Flaky brownie brioche, Caribbean upside-down cake, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Mini lemon millefeuilles, Marzipan (almond paste), Coconut tuiles, Amiens macaroons, ... All
	Walnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Raw beetroot mousse with walnuts, Apple Strudel, Moist cereal bars, Valay-Brest, ... All

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