Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
84,430 4.3/5
Last modified on: October 2nd 2011
For 40 biscuits, you will need:
- 1 : 125 g walnut kernels
- 2 : 125 g butter
- 3 : 125 g icing sugar
- 4 : 250 g flour
- 5 : 1 egg
- Total weight: 685 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 26 min. | 2 hours | 35 min. | 3 hours 1 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Start by roast 125 g walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes. Walnut should dry without coloring. |
10 min. |
| 2 |  | Let cool, then mix to get a powder. | 3 min. |
| 3 |  | In a food processor bowl, pour 125 g butter and 125 g icing sugar, start at low speed and kneed until homogeneous mixture. | 3 min. |
| 4 |  | Add 250 g flour and 1 egg, and continue to kneed until homogeneous mixture. | 5 min. |
| 5 |  | Make a kind of ball with the dough. | 5 min. |
| 6 |  | And put it between 2 plastic film sheets to make a kind of thick circle. We do that because dough is very very soft at ambient temperature. |
2 hours |
| 7 |  | Preheat your oven at 360°F (180°C). Spread the dough, not too thin, on the working surface, and cut in circles... |
10 min. |
| 8 |  | ...that you lay on a baking sheet. | |
| 9 |  | You can also make square shapes using a roll. | |
| 10 |  | Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry. Let cool on a wire rack. |
25 min. |
Remarks
You can make this recipe with almonds, hazelnut or other dry fruits of your choice
Nutritional information
|
| ||||||||||||||||||||||||||||||||
How much will it cost?
For 40 biscuits : 4.35 €
Per biscuits : 0.11 €
Source: Home made
More recipes?
This recipe use (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Aperitif rolls, Tomato tatin, Rabbit civet, Nanou's tuna tart, ... [All] |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Gratin Dauphinois, Breton Pie, Apple Tatin Terrine, Rillettes stuffed mushrooms, ... [All] |
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Nanou's chocolate cake, Toasted almond cake, Moist Lemon Cake, Pistachio madeleines, ... [All] |
 | Walnut kernels: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Baked Camembert with Walnuts, Valay-Brest, Moist cereal bars, Raw beetroot salad, ... [All] |
visitors have also looked at
 |  |  |  |  |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.