Last modified on: October 2nd 2011
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 35 min. | 3 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,199 Kcal or 13,394 Kj | 48 gr | 329 gr | 188 gr |
160 % | 19 % | 31 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
474 Kcal or 1,985 Kj | 7 gr | 49 gr | 28 gr |
24 % | 3 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 8 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Rum babas, Little chocolate and hazelnut fondants, Oat shortbread biscuits, Cramique, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Nanou's chocolate cake, Sweet pastry, Rich hazelnut buttercream, Almond cream or frangipane, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Apple Strudel, Baked Camembert with Walnuts, Walnut paste, Oaty walnut cake , Moist cereal bars, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Mackerel rillettes, French onion soup, Amandier (gluten-free almond cake), Chard and potato gratin, ... All |
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