Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,063 Kcal or 8,637 Kj | 98 gr | 143 gr | 187 gr |
103 % | 38 % | 13 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 11 gr | 16 gr | 21 gr |
12 % | 4 % | 2 % | 3 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 24 gr | 36 gr | 47 gr |
26 % | 9 % | 3 % | 7 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Courgette tart with mint, Pasta with cherry tomatoes, olives and feta cheese, Cretan-style salmon , Cretan Bread, ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Quick flaky pizza, Paella, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Montbenoit's canapés, Melting Epoisses on toast , Bistro-style red endive salad, Caesar salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Kérinou slices, Avocado and smoked salmon terrine , Roast Brussels sprouts with sage and lemon, Marinated tuna and cabbage, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)