Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,000 Kcal or 25,121 Kj | 345 gr | 43 gr | 400 gr |
300 % | 133 % | 4 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
9 % | 4 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, How to cook red meat properly, Carbonnade, Roast beef "like they do it in Santa Fe", Beef braised in reduced red wine, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Marchand de vin sauce, Mulled wine Belle-Plagne style, Two-stage beef chuck , Eggs meurette, ... All | |
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