Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,000 Kcal or 37,681 Kj | 517 gr | 64 gr | 600 gr |
450 % | 199 % | 6 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
9 % | 4 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Home-made doner kebab, Upside-down Parmentier, How to cook red meat properly, Carbonnade, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Eggs meurette, Spaghetti Bolognese, Coq au vin, Upside-down Parmentier, Roscoff loaf, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Fish in white wine, Courgettes (zuchinis) , Bourguignon potatoes , Upside-down Parmentier, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Ratatouille confite, Spinach and ricotta ravioli, Ratatouille, Roast Brussels sprouts with sage and lemon, ... All |
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