Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,000 Kcal or 37,681 Kj | 517 gr | 64 gr | 600 gr |
450 % | 199 % | 6 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
9 % | 4 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Melt-in-the mouth meat and vegetables in a sealed casserole, Boeuf (beef) bourguignon, Roast beef "like they do it in Santa Fe", Beef braised in reduced red wine, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Two-stage beef chuck , Pears in red wine with blackcurrant , Eggs meurette, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Saltimbocca, Pork escalope with mushrooms and sage cream, Ratatouille confite, Beef braised in reduced red wine, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Spaghetti with tomatoes and pesto, Provençal braised carrots, Preserved lemons, Baker's chicken and potato tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)