Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,725 Kcal or 32,343 Kj | 517 gr | 64 gr | 600 gr |
386 % | 199 % | 6 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 14 gr | 2 gr | 16 gr |
11 % | 5 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Roast beef "like they do it in Santa Fe", Carbonnade, Home-made doner kebab, Taos hotpot, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, Oxtail Parmentier, Mushroom bourguignon, Beef braised in reduced red wine, Mulled wine Belle-Plagne style, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Home-made doner kebab, Fried eggs with tomatoes, Comtoise stuffed tomatoes, Sausage and lentils "en cocotte", ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Pork roast with herbs, Gratin with Parmesan flavours, Preserved tomatoes, Bourguignon potatoes , ... All |
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