Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,108 Kcal or 4,639 Kj | 39 gr | 44 gr | 64 gr |
55 % | 15 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 6 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 20 gr | 22 gr | 32 gr |
28 % | 8 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Coq au vin, Mulled wine Belle-Plagne style, Strawberries in a thyme and lemon-flavoured red wine reduction, Tenderloin steaks marinated in red wine with rosemary, Mushroom bourguignon, ... All | |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, Roast beef "like they do it in Santa Fe", Beef braised in reduced red wine, How to slow cook meat, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
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