Last modified on: October 28th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 10 min. | 20 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,496 Kcal or 6,263 Kj | 54 gr | 621 gr | 346 gr |
75 % | 21 % | 59 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 7 gr | 84 gr | 47 gr |
10 % | 3 % | 8 % | 7 % |
Per flat tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 11 gr | 124 gr | 69 gr |
15 % | 4 % | 12 % | 10 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Nanou's tuna tart, Ham "friand" pie, Thin spinach and potato tart, Rustic chicken and mushroom pie, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Express apple tart, Linzer torte, Apple and pear tart, Apple amandine tarts from Brélès, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Croissant dough apples, Oatmeal and apple cookies, Tarte à l'coloche, Caramelized apple "moelleux" cake, Apple and Blackcurrant Brioche Pies, ... All |
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