Last modified on: October 28th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 10 min. | 20 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 6 gr | 126 gr | 33 gr |
22 % | 2 % | 12 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 1 gr | 17 gr | 4 gr |
3 % | <1 % | 2 % | 1 % |
Per flat tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 1 gr | 25 gr | 7 gr |
4 % | <1 % | 2 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Crisp apricot and pistachio tart, Olive twists, Avocado "tarte fine", Langoustine and leek tarts, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Amiens macaroons, Apple charlotte with toasted brioche, Tarte à l'coloche, Cochelin d'Evreux, ... All | |
Apple: You can check-out other recipes which use it, like for example: Soft apple cookies, Toffee apple upside-down cake, Four quarters (adding fruit), Apple and almond gratin, Caramelised apple custards, ... All |
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