Last modified on: January 23th 2022
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 710 280 % | 2,470 230 % | 1,760 270 % | 16,570 830 % | 69,380 830 % |
Per 100 g | 20 10 % | 90 8 % | 60 9 % | 580 30 % | 2,420 30 % |
Like these other recipes: How to prepare cockles, Marchand de vin sauce, Craquelin (sweet cracker dough), Flaky brownie brioche, Sautéed green vegetables, ... See them all 448
Like these other recipes: Blackcurrant-almond muffins, Sicilian Epiphany Pie, Macarons (the original French macaroons) , Fruit crumble, Moist cereal bars, ... See them all 44
Like these other recipes: Swiss meringues, How to make marzipan decorations, Linzer torte, Chocolate madeleines, Diamond biscuits, ... See them all 59
Like these other recipes: Blackcurrant, vanilla and lime verrine , Sicilian Epiphany Pie, Upside-down Parmentier, Peach and verbena feuilleté, Chocolate-verbena cream, ... See them all 33
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
The 2 comments already posted on this recipe
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.