Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,571 Kcal or 69,379 Kj | 715 gr | 2,468 gr | 1,764 gr |
829 % | 275 % | 233 % | 267 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 25 gr | 86 gr | 62 gr |
29 % | 10 % | 8 % | 9 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Coconut tuiles, Royal icing, Walnut paste, Chocolate almond cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Liège waffles, Chestnut Fudge Cupcakes, Puff or flaky pastry (pâte feuilletée), Caramelized apple "moelleux" cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Linzer torte, Arlesian Biscuits, Checkerboard biscuits, Chocolate almond cookies, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Paris flan filling, Chestnut moelleux, Gâteau Basque , Rich hazelnut buttercream, ... All |
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The 2 comments already posted on this recipe
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.