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Tatin apples with mascarpone cream

Name: Tatin apples with mascarpone cream
Prep time: 43 min
Cook time: 20 min
Total time: 1 h 3 min
Yield: 6 glasses
Cuisine: French
Ingredients: 250 g Mascarpone; 250 ml liquid cream; 70 g caster sugar; 10 g vanilla sugar; 2 eggs; 4 apples; 80 g butter; 80 g caster sugar

Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.

202 K 4/5 (40 reviews)495458

Duration

1 hour 5 min.

Difficulty

Easy

Last modified on: October 24^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 glasses, you will need:

1 250 g Mascarpone
2 250 ml liquid cream
3 70 g caster sugar
4 10 g vanilla sugar
5 2 eggs
6 4 apples
7 80 g butter
8 80 g caster sugar
Total weight: 1,560 grams

Times for this recipe

Preparation

45 min.

Cooking

20 min.

All in all

1 hour 5 min.

Preparation 45 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 10 min.

Tatin apples with mascarpone cream : Step 1

Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g vanilla sugar and 2 eggs.

Beat until this becomes a light cream.

Set aside in the fridge.

Step 2 - ⌛ 20 min.

Tatin apples with mascarpone cream : Step 2

Peel 4 apples, and cut into small dice.

Step 3 - ⌛ 3 min.

Tatin apples with mascarpone cream : Step 3

Melt 80 g butter in a pan over high heat, then add the diced apples.

Step 4 - ⌛ 20 min.

Tatin apples with mascarpone cream : Step 4

Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.

Leave to cool.

Step 5 - ⌛ 5 min.

Tatin apples with mascarpone cream : Step 5

Put a layer of tatin apples in the bottom of each glass.

Step 6 - ⌛ 5 min.

Tatin apples with mascarpone cream : Step 6

Cover with mascarpone cream and finish with a piece of apple on the top.

Remarks

You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.

Keeping: A few hours in the fridge, covered with film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=3 %	17 g RDI=6 %	17 g RDI=23 %	227 kcal RDI=11 %	949 kJ RDI=11 %
Per glass	6 g RDI=9 %	44 g RDI=17 %	43 g RDI=59 %	589 kcal RDI=29 %	2,466 kJ RDI=29 %
Whole recipe	35 g RDI=53 %	266 g RDI=100 %	259 g RDI=354 %	3,534 kcal RDI=177 %	14,798 kJ RDI=177 %