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Tatin apples with mascarpone cream

Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.

185 K 4/5 (40 reviews)

1 hour 3 min. difficulté

Easy

5.20 €

3 glasses

8 Ingredients

Last modified on: November 20^th 2011

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For 3 glasses, you will need:

1 125 g Mascarpone
2 125 ml liquid cream
3 35 g caster sugar
4 5 g vanilla sugar
5 1 egg
6 2 apples
7 40 g butter
8 40 g caster sugar
Total weight: 780 grams

Change these quantities to make:

2 glasses 3 glasses 6 glasses 12 glasses 18 glasses

Change measures:

Metric

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Times for this recipe

Preparation: 45 min.

Cooking: 20 min.

All in all: 1 hour 3 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare the mascarpone cream: in the bowl of a food processor, put: 125 g Mascarpone, 125 ml liquid cream, 35 g caster sugar, 5 g vanilla sugar and 1 egg.

Beat until this becomes a light cream.

Set aside in the fridge.

Stage 2 - 20 min.

Peel 2 apples, and cut into small dice.

Stage 3 - 3 min.

Melt 40 g butter in a pan over high heat, then add the diced apples.

Stage 4 - 20 min.

Scatter 40 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.

Leave to cool.

Stage 5 - 5 min.

Put a layer of tatin apples in the bottom of each glass.

Stage 6 - 5 min.

Cover with mascarpone cream and finish with a piece of apple on the top.

Remarks

You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.

Keeping: A few hours in the fridge, covered with film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	150 RDI=10 %	130 RDI=20 %	1,770 RDI=90 %	7,400 RDI: 90 %
Per 100 g	2 RDI=1 %	20 RDI=2 %	20 RDI=3 %	230 RDI=10 %	950 RDI: 10 %
Per glass	5 RDI=2 %	50 RDI=5 %	40 RDI=7 %	590 RDI=30 %	2,470 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg

How much will it cost?

For 3 glasses : 2.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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