Last modified on: November 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,069 Kcal or 29,596 Kj | 69 gr | 613 gr | 517 gr |
353 % | 27 % | 58 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 2 gr | 20 gr | 17 gr |
11 % | 1 % | 2 % | 3 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 6 gr | 51 gr | 43 gr |
29 % | 2 % | 5 % | 7 % |
Mascarpone: You can check-out other recipes which use it, like for example: Mascarpone fondant with two lemons, Pea risotto "Mantecare", Brussels sprouts à la Lombarde, Framboisier, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Chestnut cake, Quiche filling mixture, Creamy Winter Vegetable Soup, Crème de foie gras, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Flaky brownie brioche, Thin spinach and potato tart, Clementine Creamy, Scallop and leek pancakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Chocolate mug cake, Pogne de Romans, Fresh mint ice-cream, Génoise (Genoa sponge), ... All |
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