Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,458 Kcal or 10,291 Kj | 16 gr | 147 gr | 201 gr |
123 % | 6 % | 14 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Potted meat (rillettes), Gravlax, How to prepare endives , How to prepare Jerusalem artichokes, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Chicken with spinach in a cream sauce , Two-stage beef chuck , Spinach and cashew brik rolls, Tartiflette, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Preserved lemons, Feta in olive oil with herbs, Herb olive oil, Red mixed pickle, ... All |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, The strange gratin, Purée of Jerusalem artichokes with foie gras, Artichokes with beef, Thin spinach and potato tart, ... All |
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The 4 comments already posted on this recipe
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.