Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,229 Kcal or 5,146 Kj | 8 gr | 74 gr | 100 gr |
61 % | 3 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Pickled gherkins, Foie gras cured in salt, How to prepare Jerusalem artichokes, How to cook pasta properly, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Comtoise tart for Seàn, Roquefort sauce, Croque-monsieur complet, Roast beef "like they do it in Santa Fe", ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Home-made chilli oil, Red mixed pickle, Preserved lemons, Feta in olive oil with herbs, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Erika's ceviche, Lemony cabbage and potato salad, Winemaker's toast, Gratin of Jerusalem artichokes à la Comtoise, Gratin of Endives with Mont d'Or, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.