Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,458 Kcal or 10,291 Kj | 16 gr | 147 gr | 201 gr |
123 % | 6 % | 14 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Mackerel rillettes, Gravlax, Stock-pot fish , Preserved lemons, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Larded pork tenderloin, Gratin du Nord, Alpine gratin, Tournedos Rossini, Creamy "terre et mer" pots, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Red mixed pickle, Feta in olive oil with herbs, Home-made chilli oil, Preserved lemons, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Croque-monsieur potatoes, Frichti from Bruxelles, Röstis, Bistro-style cabbage salad, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.